The Stog: Difference between revisions

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'''Previous/other names:'''
'''Previous/other names:'''


'''Origins:''' The Stog was an annual event put on by the Freshmen for the Senior class in November. The event was hosted in the gymnasium and involved the provision of food and beverage to the Senior class.  
'''Origins:''' The Stog was an annual event put on by the Freshmen for the Senior class in November. The event was hosted in the gymnasium and involved the provision of food and beverage to the Senior class.


'''History:''' Descriptions suggest that this was a jovial event involving the Seniors somehow forcefully or cleverly obtaining the provisions from the Freshmen before the event was to take place, forcing the Freshmen to obtain a second supply of provisions.  
'''History:''' Descriptions suggest that this was a jovial event involving the Seniors somehow forcefully or cleverly obtaining the provisions from the Freshmen before the event was to take place, forcing the Freshmen to obtain a second supply of provisions.


'''Notes:'''  
'''Notes:'''


'''Source(s):'''
'''Source(s):'''
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{{Copyright}}
{{Copyright}}
[[Category:Student Events|Stog]][[Category:Annual Events and Festivities]]
[[Category:Annual Events and Festivities|Stog]][[Category:Student Escapades|Stog]]

Revision as of 09:33, 29 August 2014

Date(s) of occurrence: 1912? - 1915?

Previous/other names:

Origins: The Stog was an annual event put on by the Freshmen for the Senior class in November. The event was hosted in the gymnasium and involved the provision of food and beverage to the Senior class.

History: Descriptions suggest that this was a jovial event involving the Seniors somehow forcefully or cleverly obtaining the provisions from the Freshmen before the event was to take place, forcing the Freshmen to obtain a second supply of provisions.

Notes:

Source(s):

  • University Monthly, vol. 32, no. 3, December 1912, p. 127.
  • University Monthly, vol. 33, no. 3, December 1913, p. 110.
  • University Monthly, vol. 34, no. 3, December 1914, p. 13.


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